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***This post is sponsored by The Fatty Bao***

It’s time to let the baos out at the city’s favourite Asian Gastro pub. The Fatty Bao’s new gastronomical festival celebrates its eponymous dish in all its stuffed glory, and you're invited for a filling meal.

The offerings include an incredible variety of soft pillowy white baos, each filled with a fusion of flavours dressed in unique ways. You have just under three weeks to taste them all, so start timing yourself. Apart from all your old favourites, you must stop to say hello to an all-new line of baos, including the Bao Wow Hot Dog. Of impeccable pedigree!

This cool new variation features a house-made chicken sausage, with chilli and lemongrass, served with mustard barbecue mayo and sweet potato floss. For another bao variation, dance with the Sliders featuring a crispy beet patty dressed with yuzu, pickled fennel and scallions. Grilled prawn cake baos on the other hand offer a saucy touch of chilli oysters, bell peppers and roasted fujiko. The BaoWow magic further weaves through a slow-cooked lamb shoulder to give you the Rendag bao, while the roasted goodness of pumpkin pops with five spices and garlic, all tightly ushered into the sandwich.

Wrap up that bao’untiful meal with the sweet bao -- surprise! For the last course, a fried bao meets matcha ice-cream with pistachio and strawberries. Head on over to The Fatty Bao between March 16 and April 2nd to bao wowed.

Getting there: 610, 12th Main, Indiranagar in Bangalore, call 08049652109. A meal for two with alcohol costs approximately Rs 2400 plus taxes.

***This post is sponsored by The Fatty Bao***


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Food & Drink