Tunde Kebab stall, covert vada pav seller and a roll guy who makes his own barbecue sauce. All this and more on our walkabout.
Restaurateur Riyaaz Amlani’s Jude Bakery takeover in Bandra is now complete. The defunct bakery space will serve as a venue for exhibits, secret dinners and even band practice.
The bar will take you back in time, but serve a bunch of new cocktails.
The makers of Salt Water Café & Social are building a new French restaurant in Worli. Shows a lot of pomme-ise.