Suniti Dhindsa has romantic descriptions for the orchard, which sends over produce for her homemade jams, preserves and pickles.
There are few better places to contemplate this existential crisis than the recently opened Gourmet Jar Confiture shop in Shahpur Jat.
The jam recipe belongs to Antonia's grandmum, but it's no secret now. Buy their strawberry jam by the jar and see crepe recipe below.
Ex Taj chef Aseema Mamaji mixes pals and preservatives, naming her new line of jams after three favourite people. Pallu’s Peaches, anyone?