Reminding you at once of Byculla and Brooklyn, this new restaurant by Top Chef Masters winner Floyd Cardoz pens edible odes to the city.
For the last four months, bartenders have been brooding over the short supply of bitters in the Indian market, and no one’s sure when the dry spell will end. Here’s where to go get your Old Fashioned fix while stocks lasts.
The Bombay Canteen promises you a party like it's 1920. Swing by!