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Weekend Crossword: Bitter Tweet22.04.2016

All clues are culled from bpb's stories this week. A great way to make sure you haven't missed out on any of the good stuff.

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1. Dishkiyaoon's peanut butter flan feels like a collaboration between a skilled dessert chef and Lonavala's ____ __ (6,6) 

7. Caveo's internship programs for senior citizens are aimed at banishing this feeling (11) 

8. Type of bitters Woodside Inn is currently using in its Old Fashioned (6) 

9. Degustibus Hospitality, who is looking for a graphic designer, runs this restaurant at the Turf Club (4) 

10. This play's performance history is one of the many cultural treasures you can expect to find on Sahapedia (5,3) 

12. Elle Decor is on the look out for a Digital Editor that has exemplary ____ (12)  

13. Mixologist who will conceptualise cocktails at Kevlin Cheung's new seafood restaurant The Bar At Bastian (6,4) 


2. Dishkiyaoon's Paneer Perogis are sauced with this gravy (6) 

3. One of the seven flowers that feature in Jennifer Potter's Seven Flowers: And How They Shaped Our World (5)

4. Director of Before I Wake (4,8) 

5. One of the treats you can expect on Le 15 Cafe's upcoming Japanese pop-up's menu (6,7) 

6. This state's shadow puppet theatre will feature on Sahapedia, an online encyclopaedia of Indian culture (6) 

9. On account of the bitters shortage, bartenders at Bonobo are recommending these cocktails (8) 

11.  Renu Shah, one of Caveo's clients teaches this language (6) 


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