There’s just the right amount of nip in the air to share hot toddys and secrets, and have we found the perfect spot for you.
This winter, every Wednesday and Friday, Hyatt Regency Mumbai is turning its backyard into a barbeque party venue for you, your friends and family.
Picture this: a long rustic table by the pool, laid out with a bounty of grilled meats, seafood and exotic vegetables a la Executive Chef Gopi Nandakumar. The selection includes citrus, basil and pine nuts marinated grilled basa; BBQ braised pork ribs; Frankfurter pork sausages; spicy tamarind and chili marinated pineapple, Peri Peri spice grilled tofu steak with different kinds of sauces and condiments.
Take a seat, won’t you and join the busy hands belonging to your friends and family that have already been set to work, cutting, passing and sharing treats all around. There are also barrel high-tables and most importantly, highly skilled bartenders nearby looking out for you, mixing Jell-O Shots, Popsicles, Cocktails in pouches, Sangria, Beer Margaritas.
To balance out all that meat, don’t forget to swing by the salad bar. Meanwhile, the Sandwich bar has freshly baked breads like hot dog buns, Schiacciata, paninis, French baguettes and burger buns.
Great buns aside, this is definitely the most attractive plan around this winter: a place to unwind by the pool after a hard day’s work with three of your favourite things – meats, marinades and margarita beers!
Getting there: Every Wednesday and Friday, 7 pm onwards, at Hyatt Regency Mumbai, Andheri (E), call 919930961709, Rs 1,525 per person for the dinner buffet, confirm your reservation here: http://bit.ly/2z4dQLM.
***This post is sponsored by at Hyatt Regency Mumbai***
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