This May, BKC’s Italian restaurant CinCin turns into a zest house for weary summer children and adults.
Following in the footsteps of their Amalfi coast familia, CinCin will spend all of May celebrating the lemon.
Think thin, pale yellow skins for the best limoncellos and scented juicy pulp for lemon-infused sweets and dishes, available all day for the month of May only.
Start your visit here with CinCin’s house made limoncello, limoncello shots and limoncello ice pops. You: 3, Summer: 0.
Savoury dishes on the menu include Charred Asparagus with Lemon Caesar Dressing; Ricotta Gnocchi with Morel Mushrooms; and Lemon Chicken cooked overnight in a lemon brine so succulent, that you’ll lick your plate clean. The highlight of the bar is their homemade Limoncello, can be the perfect addition to your bar- retailing it at CinCin and comes along with 3 recipes (alcopop, risotto and cocktail)
Sure, you can get another limoncello shot to end your meal, but don’t forget to peek at the something-special: Lemon Meringue Ice Cream Pie with pecan nut crumble. Sigh.
Getting there: This all day menu ends on May 30.
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