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When hemp hearts are used as a garnish, you know that this is one Sunday brunch you and the Earth will love.

Bring your bibs to Olive Bandra this Sunday, October 6, for a special sustainable brunch hosted by the restaurant, in partnership with BOHECO Life, a Himalayan Hemp Health and Nutrition brand.

The hemp-based, healthy menu has been crafted by Executive Chef Viraf Patel, along with a selection of zero-waste cocktails. Dig into beetroot and orange salad, and mac and cheese, both garnished with hemp hearts. There’s also a tomato-burrata sourdough toast with hemp oil; and kimchi and hemp noodles.

Eco warriors, see you there!

Getting there: Rs 3500++ for the brunch which includes alcohol, and also zero waste cocktails from Olive’s new sustainable bar menu. Olive Bar & Kitchen, No. 14, Nargis Dutt Rd, Union Park, Khar West, call 43408228. follow them on Instagram here, Facebook here & Twitter here.

*This post is sponsored by Olive Bar & Kitchen*

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