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01.03.2019

Here, take a Panakkam - a fresh, cold jaggery-lime-ginger concoction that says ‘welcome’ to this all day pop up Chettinad meal at Thirsty City 127 this Sunday afternoon.

The Lower Parel craft cocktail bar and microbrewery is partnering with Authenticook for its second edition of Thirsty Gastronome, which means home chef Rumya is already out shopping for you.

Her multi course menu – vegetarian and non-vegetarian – is made up of traditional Chettinad dishes including Chettinad fish fry, chicken pepper fry, prawns varuval, meen kozhambu, sundal, iddiappam with veg kurma, Chettinad veg biryani and more, ending with a milky sweet payasam.

Best of all, the meal is paired with unlimited beer, gin & tonic and paired cocktails curated by Bar manager Santosh to perfect ly complement your meal. If you’d rather not drink – you can’t sit with us – there is also a virgin meal option priced at Rs 1,800. Either way, it’s a glass half full situation to us. Cheers!

Getting there: On Sunday, March 3 at Thirsty City 127, Todi Mills, Lower Parel, call 91369 42030, book here, Rs 2,500 for a meal with unlimited alcohol, Rs 1,800 without alcohol.

*This post is sponsored by Thirsty City 127*

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