On some dining tables, Shraad doesn’t have to be served with goblets of gloom. Head to Neel, where abstaining from meat never looked better. The feast here is green and glow-y, with a special menu that sources vegetarian dishes from all over India.
Make way for hot kebabs - Lal Shimla Mirch Paneer Tikka, Konkani Tawa Gobhi and Till Tadke Wali Aloo – plus appetizers like Samose Chholey Ki Chaat, Delhi Aloo Chaat and Punjabi Dahi Poori. For mains, you can order Wadi Khumb Khada Masala, Aloo Bukhare Ka Kofta and Saundha Paneer Tamatar. Serial snackers, small meals like Neel ki Pav Bhaji and Pind De Chholey Bhature are also available. End with Shahi Tukda or Sitafal Angoori Rabdi.
Vegetables don’t get much better than this.
Getting there: Shakahari September special menu is on until September 29 at Neel Mahalaxmi and Powai, call 61577777 / 49455555.
*** This post is sponsored by Neel ***
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