This weekend’s meat cute involves you + chef Drew Nocente + Mag Street Kitchen. Swipe right for your treat.
In Singapore, chef Nocente runs Salted & Hung, a contemporary Australian restaurant that focuses on in-house curing and grilling. On September 13 and 14, he’s cooking a 5-course vegetarian and meaty meal backed by his minimal waste philosophy at Mag Street Kitchen, where each dish features elements of smoking, curing, pickling and grilling.
That last bit Drew you in, didn’t it? Sign up on Insider here.
Getting there: On September 13 and 14 at Mag Street Kitchen, Byculla, Rs 4,000 and Rs 5,000 including taxes but without wine, book tickets on Insider here.
*This post is sponsored by Mag Street Kitchen*
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