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If you must ditch your carb-ban this month, let the cheat day fall on October 24, 8 pm onwards.

Because Toast & Tonic’s Sharing Table is back in its fourth avatar and this time, it’s all about pasta. ‘Rolling Pasta, Unrolling Stories’ by senior sous chef Chirag Makwana, is where pasta makes its way through the five different courses of your meal, from a Smoked Chicken Tortellini to a Lobster Agnolotti, followed by Khapli Wheat Spaghetti and Gnochetti with Lamb Ragu and finally, a Basil Panna Cotta.

Each dinner course highlights a different type of handmade pasta, created using a locally sourced ingredient like black rice flour, khapli flour, amaranth seeds, ragi. Three gorgeously named and made gin cocktails – Autumn, Starry Night and Pineapple Crove – will also be in attendance for every guest.

For those who aren’t familiar with Sharing Table – how’s life under that rock? – it’s a lovely communal dinner designed for food and drink discovery, where diners are invited to experience a meal entirely off the menu. It’s a great place for treats, but also for cute-meets - - to dine with a set of interesting people from all over the city.

Sigh up now! We’ll try but we can’t save you a seat.

Getting there: On Wednesday October 24, 8 pm sharp at Toast & Tonic, Jet Airways-Godrej Building, BKC. Only 20 seats available so sign up soon; call 26534722/7777049774, only persons above 18 years are permitted for drinks & dinner.

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