Bring your best mug shot to O Pedro’s Happy State Beer Dinner, where lagers, pilsners, stouts and ales (in partnership with Great State Ale Works), will be paired with food whipped up by Executive Chef Hussain.
Great State’s beer experts from Pune have lined up a stellar selection of craft brews for the first edition including a Barrel Aged Saison, Lager, Gose, Chocolate Stout, while Chef Hussain has put together a menu that offers an interesting combination of global flavours inspired by his travels across Portugal, France, New York and of course, Goa. On Feb 13 & 14, 2019, 8 pm priced at INR 2999 onwards, sign up here.
See below some of the delicious pairings on offer:
Eat this: Pickled Vegetables: East Village-style butter dipped pickled radish, husk cherries & black grapes. Crispy Chicken Skin: served with dive bar inspired hot wings sauce. Pretzel Cones: Leek and black truffle “softie”.
Chug: Happy State Beer Shandy.
Eat this: Arabian Sea Oysters: with beer dressing, pickled onions and mustard greens.
Chug: American Wheat Ale
Eat this: Dry Aged B**f Tartare with crispy rice cracker, hoisin ponzu and fresh radish
Chug: Barrel Aged Saison
Eat this: Pedro’s Lamb Shoulder Barbacoa: lamb brain guacamole, burnt red chilli & tequila salsa, goat cheese crema, served with house-made masa tortilla and raw green tomato salsa.
Eat this: Dark Chocolate Soufflé with mint anglaise and chocolate puffs
Chug: Mint Chocolate Stout
Getting there: Book your dinner with beer on www.insider.in/o-pedros-happy-state-beer-dinner-feb-2019/event or call 26534700/01/02. On February 13 & 14 at 8 pm. At unit #2, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai 400051.
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