Normally, being seated at a table with twelve year olds, isn't our idea of a great dinner, but at Platter, we'll volunteer.
At this series of pop up dinners, Signature Cocktails made using Black and White 12-Year-Old Scotch cocktails and are paired with city restaurants' most celebrated dishes. This culinary series is brought to us by Food Talk India, and in its second avatar, 18 dinners pop up at restaurants in Delhi, Mumbai, Bangalore and Kolkata, starting on October 16.
Next of Nap-kin: What to Expect At The Mumbai Dinners
Each dinner offers a special 5-course bounty: shared and plated courses paired with Signature Cocktails. These meals are specially curated for Platter, and are available at a great price too!
Our combined dish wish list spanning across restaurants:Ribs / BBQ Cauliflower Hickory Glaze - Dirty Buns, Chiang Mai Curry Prawn with Jasmine Rice - Keiba, Spicy Miso Ramen - Kofuku and Lost Recipe of Minced Meat Halwa with Smoked Black Cardamom Ice Cream - Arth.
All you have to do is get on Insider, choose your restaurant of choice and book your seat. The 6 Mumbai dinners run from October 16 to November 6, at Dirty Buns (Oct 16), Keiba (Oct 18), Trésind (Oct 23), Kofuku (Oct 30), Arth (Nov 03) and Mustard (Nov 6).
Gone in six licks!
*This post is sponsored by Food Talk*
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