Meat Punjab Grill, Palladium, which, in addition to having a new look, also has a smashing new menu.
You will be surrounded by the phulkari motif, as you gaze at photos of erstwhile Punjab, while we gaze longingly into the gorgeous open kitchen.
This kitchen does a modern twist on Punjabi food, offering customers a contemporary way to experience the cooking traditions of the North.
We're excited about their new Shikaar menu that offers a different meat everyday, inspired by the royal pastime of the yesteryear. The catch of the day is served with GobindoBhog rice, which enhances the flavour of the meat. Deer chef, thank you for this! Seriously.
Other dishes to savour when you visit Punjab Grill: Hara Chicken Tikka, a recipe from the Himalayas; Tamatar Chaat, organic tomato & mash potato; Paneer Cigar Roll, sliced paneer roll in tomato thokku; Sigdi Kukkad, half bird chicken with moth masala & cucumber pachadi and more.
If you come sit at our table, you'll find us feasting on the chef's special Old Monk Marinated Mutton Boti, which covers both, our kitchen and bar needs.
*This post is sponsored by Punjab Grill*
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