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08.08.2019

Of all the culinary pop ups you’ll attend in 2019, this one will win your heart. 

Home chef and culinary expert Sherry Malhotra will host The Undivided Plate at Mustard, Worli, a tribute to the dishes that travelled across borders , to India after the partition. Book a table between August 9 and 13, to feast on the cuisine of undivided Punjab, a galaxy of legacy dishes shared in an intimate space, each bearing stories to savour. 

Sherry is at Mustard Bombay staging dress rehearsals as we speak, making Meat Bali Ram, a dish her grandfather took from his favourite eatery in Lahore before coming to live on this side of the Radcliffe line; Dal Ghotni, a “magical dal” that originated in the Sikh community kitchens; Kachalan, a street food treat made with kachalu (of the arbi family), a gift from the Khatri community; Alu Bukhare Ke Kofte, potato and paneer koftas stuffed with dried plums; Chicken Quorma like they serve near Delhi's Jama Masjid; and Phirni spiked with saffron fit for royalty. Oh mon Sherry! 

And these are just few of our favourite things. The menu also features a swirl of vegetarian and meaty mains and small plates, dessert, drinks and a vegetarian thali that almost makes you want to forego the meat. Almost. 

Getting there: The Undivided Plate pop up from August 9 to 13 at Mustard, ground floor, Atria Mall, Worli, call 9619991166 to make reservations. 

*This post is sponsored by Mustard*

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Food & Drink