As flowers bloom and bees buzz, new spring things also mushroom at D:OH!, where the chef has put together a spring-summer menu featuring an all-new menu, featuring a breakfast section, short eats, platters, sandwiches, wraps, rolls, burgers, bowls, desserts and freak shakes.
Kick-start your day with a “freakishly full power” meal called Freakfast – yes, that’s a thing now – which includes a portion of pancakes, two eggs your way + sausages, bacon and hash browns. For less frills, get the Eggs Katriar (named after Anurag Katriar @katriaranurag), which gives you options of eggs with sautéed onions along with Goan chorizo or chicken sausage.
Smaller bites include Jagger Bombs packed with jalapeños and hot chillies; Pok Pok Vietnamese chicken wings doused in oyster sauce; fish fingers; onion rings and more.
For worker bees looking to run in and grab a bite for on the go, get a Tawa Baida Roti or a 5-spice chicken tikka in a brioche. Alternatively, you can choose to dine in – the service is speedy! – by ordering what we know will be a D:OH! Favourite: Caprese, a basil-flavoured cottage cheese tomato burger in a sun-dried tomato bun.
End decadently with a fried Oreogasm, or a Freaky Peter Paan Freakshake, an Indian twist with gulkand and paan.
Community platters, beer floats and special cocktails encourage sharing and big group outings.
Don’t forget to include us!
Getting there: Monday to Friday, 11 am to 1 am at D:OH! All Day Dining & Bar, Lower Parel, Andheri and Thane, call 62360451, 62372830 and 61701315.
*This post is sponsored by D:OH!*
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