All aboard? Well, you should be because Nara Thai's November special is going to be a boat load of awesome.
Put your fins together for Nara Thai's new Coastal Celebration menu, which combines Thai recipes with Mumbai's fresh catch, on until December 30.
Think plump prawns, fresh catch swimming in spicy broths, fish curries and cocktails reminiscent of the sea. Browse the menu specials which include Kung Ta Khir, prawns grilled on lemongrass skewers; Pla Yang Tom Yum, grilled Indian sea bass served with Tom Yum sauce; Thaw Phad Pu, crab meat rice-noodles in peanut chilli sauce; Pla Calamed Phad Khamin, stir-fried pomfret cooked in a turmeric sauce; Goong Mang Kon, stir-fried baby lobster and more. We love that goes local too, incorporating Bombay Duck (Pla Bombay Tord) on the menu too.
These fiery seafood delicacies can be paired with Thai martinis and special cocktails like the Bangkok Mule (tequila, cardamom, Aperol, lime and ginger ale), Koh Lanta (vodka, jasmine tea, passion fruit, coriander and lime) and Koh Phangan (whisky, pineapple juice, kaffir lime, angostura bitters). We can almost hear the full moon party. You?
Getting there: Coastal Celebration on until December 30 at Nara Thai, BKC and Colaba, call 61378080, visit www.narathai.in.
*This post is sponsored by Nara Thai*
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