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31.07.2019

Goa’s loss this month is Mumbai’s gain. And this gain is bountiful. Closed for the season in Goa, your favourite Bomra’s sends love to our city, invited to experience Burmese-inspired cuisine at a two-week long ‘off season’ food promotion!

Chef Bawmra Jap and O Pedro’s Executive Chef Hussain combine their sunshine to bring you the brightest meal you can eat this monsoon. Until Aug 14, stop by to try their new Burmese inspired Goan-Portuguese menu which features house favourites like Candolim Midnight B**f Stew and Steamed Fish served in banana leaf with Asian herbs and Burmese jungle sauce, Burmese staples like Good Ol’ Khow Suey, but also a selection of amazing new dishes created out of this collaboration. Think Smoked Corn Gnocchi with banana flower ragu and black sesame; Dry Aged B**f Tartare seasoned with mango ginger, Burmese coriander and citrus aioli and Chorizo & Prawn Fried Rice with homemade XO sauce.

If you thought this was good news – and it certainly is – know this:  starting now O Pedro plans to bring Goa’s favourite haunts to Bombay, in a series of  “Off Season” collaborations. Did the clouds just part?

Grab a glass at the O Pedro bar to raise a toast, preferably one that contains the Candolim Punch (a smooth pour of Captain Morgan rum, sesame milk, jaggery syrup, cinnamon and lime); the Rangoon Mule, a heady mix of Black & White whisky, binger beer, kaffir lime, plums, ginger, galangal, lemongrass and lime; or the hugely popular Bomra’s Gin Fizz, an easy- breezy drink comprising Gordon’s gin, kaffir lime and ginger tincture, egg white topped with tonic water. There’s also a special Kokum Gose beer by Great State Ale Works for those who word associate Goa with beer.

Hops to it, then.

Getting there: Bomra’s Takeover from July 28 to Aug 14, for lunch and dinner at O Pedro, unit #2, Ground Floor, Jet Airways-Godrej BKC Building, BKC, call 26534700/01/02.

*This post is sponsored by O Pedro*

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