Vineet Bhatia is Mumbai’s current “it” chef, an internationally acclaimed, Michelin starred son of the soil who has returned home to blanch out.
Manned by chef Rodney Kabral under JD, this outpost is as good as the first one. With its large space, swooping ceilings & expanded menu, it might even be better.
Let a lotus blossom cater your party, ask Nina to be your shrink, and help yourself to some organic candy floss.
The popularity of this new eatery is rising faster than the crusts in Ray's Italian stone ovens.
Jiggs Kalra keeps his latest venture away from all the trappings of a mall restaurant and serves up authentic and delicious North Indian fare.
We give you the lowdown on Bandra's swanky new terrace club and Manchester United's official cafe.
This is India's very own P.F. Chang’s, the quintessential upscale mall Chinese restaurant, but with more adventurous food options.
Aer fills a gaping hole in Mumbai’s nightlife – we’re evolving into a city of skyscrapers and we need a real terrace bar to enjoy the view
This new avatar of an old favorite will continue to endure - the fare it turns out is excellent, and its vibe, optimistic and pure.
For 11 months of the year, Mr Hassan is a share broker. But for Navroze, he opens the 101 year-old confectionery he inherited from his family.
Creepy gold fish, long silences, listless families. Things weren’t going for Sampan until the food arrived: hot, comforting & just the way we remembered it.
Bandra's newest burger joint is one of those rare places in the city where you can go alone. Get a table for two and take a novel along for company.