Our meal began with baked Camembert & chicken skewers accompanied by tahini. This dish is pure light, & a fun contrast to the dark & stormy mushroom soup we had next.
A super sexy second production by the Tham brothers, this nightclub launched with a slick premiere and to rave reviews. But let’s not get ahead of the story.
This American import brings the fusion dishes it's best known for: Mediterranean spring rolls, pizza topped with red curry and linguini in Thai peanut sauce.
Ian Kittichai, a celebrity chef with projects in New York, Barcelona & Bangkok, helms this sexy new Thai restaurant at the Intercontinental Hotel.
Get drunk on a date, hang with Sieve Jobs, meet Mumbai's Lady Marmalade and analyze this.
This tiny but lush store in Bandra guards her seductive stock – cinnamon sticks from Vietnam, poppy seeds from Turkey, Mamra almonds from Iran, walnuts from Kashmir.
Designed to resemble a Mediteranean villa with its glassed-in courtyard and art deco balconies, this cafe makes it hard to believe you're next door to the chaos of Janata.
Vineet Bhatia is Mumbai’s current “it” chef, an internationally acclaimed, Michelin starred son of the soil who has returned home to blanch out.
Manned by chef Rodney Kabral under JD, this outpost is as good as the first one. With its large space, swooping ceilings & expanded menu, it might even be better.
Let a lotus blossom cater your party, ask Nina to be your shrink, and help yourself to some organic candy floss.
The popularity of this new eatery is rising faster than the crusts in Ray's Italian stone ovens.
Jiggs Kalra keeps his latest venture away from all the trappings of a mall restaurant and serves up authentic and delicious North Indian fare.