This once-a-month casual bar session is fueled by a group of bibulous folk who know & love their drinks. Tim Judge, cocktail consultant & a certifiable “cocktail geek”, is their leader.
We're happy to report that opening day went off without any glitches in the service department, a welcome contrast to our experience at the Lower Parel launch.
After selling Santé and taking a two year hiatus from cooking, Milanda’s back with four home kitchens and a new party catering service named after herself.
Lulu's Facebook page is dangerous, showcasing vanilla cupcakes filled with champagne and decked with strawberries; chocolate versions with spiky cream marigolds; and ones that look suspiciously like roses.
Complete with a graphic novel library, kick-ass reading room and café to match, Leaping Windows is the caped crusader saving Versova from boredom.
If this wincingly expensive "New American" restaurant is meant to be an unfinished thought, then inside its head we must take you.
While this burger shop pitches its grub as “gourmet”, you’ll still find a fast food set-up, self-service trays and mass produced burgers wrapped in wax paper.
The upscale pizzeria has all-new white decor, retaining only a sparkly chandelier and black and white photos from the Jazz age. The music has faded, but these pies are chart toppers.
For a bar that’s trying to get the whole English pub act right, TWM needs to get its basics sorted – beer on tap and better fish and chips. Care to volunteer a recipe?
Have you checked out the new set of knockers on Andheri yet? They belong to a door that’s little & blue, one that actually makes you duck while entering.
No temperamental owners & slow service at this Parsi food restaurant, but no pretty wooden chairs or checkered tablecloths either.
The new all-day eatery, with it's soaring ceilings and happy vibe, is like Kala Ghoda Café on steroids, space, menu, wi-fi and all.