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  • 02.05.2012
    This once-a-month casual bar session is fueled by a group of bibulous folk who know & love their drinks. Tim Judge, cocktail consultant & a certifiable “cocktail geek”, is their leader.

  • 25.04.2012
    We're happy to report that opening day went off without any glitches in the service department, a welcome contrast to our experience at the Lower Parel launch.

  • 24.04.2012
    After selling Santé and taking a two year hiatus from cooking, Milanda’s back with four home kitchens and a new party catering service named after herself.

  • 12.04.2012
    Lulu's Facebook page is dangerous, showcasing vanilla cupcakes filled with champagne and decked with strawberries; chocolate versions with spiky cream marigolds; and ones that look suspiciously like roses.

  • 09.04.2012
    Complete with a graphic novel library, kick-ass reading room and café to match, Leaping Windows is the caped crusader saving Versova from boredom.

  • 08.04.2012
    If this wincingly expensive "New American" restaurant is meant to be an unfinished thought, then inside its head we must take you.

  • 26.03.2012
    While this burger shop pitches its grub as “gourmet”, you’ll still find a fast food set-up, self-service trays and mass produced burgers wrapped in wax paper.

  • 26.03.2012
    The upscale pizzeria has all-new white decor, retaining only a sparkly chandelier and black and white photos from the Jazz age. The music has faded, but these pies are chart toppers.

  • 26.03.2012
    For a bar that’s trying to get the whole English pub act right, TWM needs to get its basics sorted – beer on tap and better fish and chips. Care to volunteer a recipe?

  • 05.03.2012
    Have you checked out the new set of knockers on Andheri yet? They belong to a door that’s little & blue, one that actually makes you duck while entering.

  • 06.02.2012
    No temperamental owners & slow service at this Parsi food restaurant, but no pretty wooden chairs or checkered tablecloths either.

  • 31.01.2012
    The new all-day eatery, with it's soaring ceilings and happy vibe, is like Kala Ghoda Café on steroids, space, menu, wi-fi and all.