With live kitchens serving treats from around the world, Seven is gloriously overwhelming. Our guide on what to skip & what to scarf down.
What time do you eat glunch? Why will pigeons be hopped up on caffeine and why does our soup have dandelion? Read on to find out.
Sepia strangers, deer heads and bowls of curry populate this space where you might want to live.
We think they should provide introductory deals and offers for people to switch from their friendly neighbourhood ciderman.
This London chain's first Indian outpost goes to great lengths to prepare metre-long pizzas.
Think of this as Busaba filtered, a small eatery that will serve the Colaba Asian restaurant's greatest hits. Khao suey, anyone?
This broom closet-sized kiosk on Hill Road does 24/7 delivery of fresh fruit juices, dry fruit smoothies and milkshakes.
Ketan Kadam's version 2.0 of the iconic Sundance Cafe is modern and slick but has elements that enable time travel.
A cute boy chef works in a cherry coloured kitchen to make you any kind of cheesecake your heart desires. What's not to like?
The most fun bit about waiting in line on Starbucks opening day, was all the eavesdropping we got to do.
Finally, Starbucks launches in Mumbai! But let that not overshadow Bandra's new Italian patisserie & a secret kebab place.
The menu features desserts like the buttery sweet cannoli tortini and Italian savouries like grilled panini, with pasta and high tea set to launch next month.