This new avatar of an old favorite will continue to endure - the fare it turns out is excellent, and its vibe, optimistic and pure.
For 11 months of the year, Mr Hassan is a share broker. But for Navroze, he opens the 101 year-old confectionery he inherited from his family.
Creepy gold fish, long silences, listless families. Things weren’t going for Sampan until the food arrived: hot, comforting & just the way we remembered it.
Bandra's newest burger joint is one of those rare places in the city where you can go alone. Get a table for two and take a novel along for company.
This new nightspot, complete with 25,000 sq ft of jaw-dropping decor, is just what the doctor ordered for a city that, tired of the same old Saturday Night, was about to fall asleep.
If Truman Capote’s Holly Golightly shopped here, she wouldn’t have to eat breakfast at Tiffany’s. She also wouldn’t put shoes in her refrigerator or drink milk out of wine glasses.
Enticingly lit with an extensive menu, well-prepared food & potent cocktails, Olio fulfills most pre-requisites for a good restaurant. But for a slick one? We’re not so sure.
Imported at below market prices, made by a nice Parsi lady, sampled during a wine session with a hot model: we've got cheese, whichever way you like it.
Sample desert bloom honey, rooiboos tea from South Africa, homemade granola bars and Guyaba Habisco from a grumpy old gourmand in Mexico.
We know you’re there all the time - for breakfast meetings and Wi-fi leeching & Friday night dancing when Jeremie plays his set. Us too!