The menu features desserts like the buttery sweet cannoli tortini and Italian savouries like grilled panini, with pasta and high tea set to launch next month.
Kala Ghoda's newest cafe reveals the source of its cheese, veggies, vanilla beans and more!
We can't wait to try the Indian Pale Ale from these local brewers who will soon start supplying to bars across the city.
The wondrous vatis here are filled with fish, varan, chicken, vatana that you will quickly mop up with bhakris and ask for seconds.
Japanese expats already call this place home, a reason enough to visit. There's also great sushi & staff that yells "konnichiwa" when you enter.
We're waffle-y sorry. The waffles here at World of Waffles are anything but otherworldly.
Herb-flecked lamb skewered onto a fresh sugarcane straw, anyone? We review Chef Farrokh Khambata's new Pan Asian Restaurant in Churchgate.
Maya works with a revolving system, baking only on Wednesdays and Fridays, the menu for which goes up on her Facebook page.
The American Subway-like joint serves up a menu with a list of hot toasted subs, salads, pizza and a multi-grain wrap they call Sammie.
Every fistful of dip - hummus, moutabel, labneh, roasted tomato, harissa - at this Mediterranean restaurant is spiked with tons of flavor.
This Italian restaurant offers all-day breakfast & the potential to morph into a cool bar post sunset - two culinary additions that Juhu desperately needs.
After scarfing down Chef Alex Sanchez's insanely rich bread pudding style French toast, you're going to need some exercise.