A friendly chain of pubs from small-city India finds a home in Bandra-Kurla Complex.
Bento boxes and fat sushi rolls delivered from the kitchen of a young Japanese couple. Shoyu think you can dance?
Muri blues by the Arabian Sea for homesick Calcuttans.
The makers of Salt Water Café & Social are building a new French restaurant in Worli. Shows a lot of pomme-ise.
A theatrical encore of a café attaches itself to G5A.
The freshest Fatty Bao, now open at Kamala Mills, joins the Coup & we’re celebrating with a party. You’re invited!
A writer reviews Beirut, a new Bandra delivery kitchen and chews on the (Persian) Gulf between expectation and reality.
Smorgasbords, kale juice and buckwheat cookies to ensure you don’t pine for the fjords at Le Melange, Altamount Road.
A Michelin-starred London restaurant visits its Mumbai sibling for a day next week.
Chefs from the Chengdu province will cook you a proper Sichuan meal at Magazine Street Kitchen.
The supplier to Birdsong Organic Café wants to send you lollo rossa and mangoes. Plus, their new farmers’ market is coming soon!
The Royal China family has left their palace to mingle with masses at Colaba Causeway. We’re peasant-ly surprised.