The restaurant is far but the food is far out & the chef tells dramatic stories, including the one where they shut for good soon. Psst: we know what they’re doing next.
An Italian chef brings spring to Mumbai with his farm-fresh tasting menu. Pasta, primavera!
As we run helter-swelter from this February, a new brewery sends bottles of healing fizzy tea after us.
Afternoon discotheques, a gondola filled with pastries and a seaside café for Cassata ice cream. Kids, these places still exist in Mumbai.
A unicorn, a 10,000 square feet garden and the possibility of a perfect cocktail.
All Things Nice brings you the 5th edition of Celebrating India’s Finest on February 17.
For thorough-breads and a constantly morphing eatery.
The Wholesome Kitchen promises to take the guilt off your sweet cravings. Plus, recipes for nut milks, salads & healthy breakfast meals.
A shophouse that travels Phuket → Pune → Phoenix Mills: more successful than you might think.
For what we are about to say, please don’t poison us, Royal China.
Pão de queijo debuts in the city with Shivani Bhansali’s Bombar Breads.
The Connaught circus comes to town.