Happy Chinese New Year!
Tasty alliterations and a few alterations.
Drink seaweed-infused vodka by the ocean and pre-party in a pool-side cabana.
Or as the chef likes to call it, ‘Fat February’.
A tiny Northeastern restaurant that’s big on flavour and heart.
Hey corporates, Scootsy has your back, and your dabba.
Just in time for V-day week, you’ll fall in love with this bar and kitchen’s new Goregaon outpost.
Oodles of noodles.
Insert organic eggplant emojis here.
Here, even the prawns are drunk on champagne.
A leafy new Asian restaurant tries to fill old Bandra favourite, Shatranj’s big boots. Good move?
Lotus root, kempt beards and a cocktail called Whack Attack.