A unicorn, a 10,000 square feet garden and the possibility of a perfect cocktail.
All Things Nice brings you the 5th edition of Celebrating India’s Finest on February 17.
For thorough-breads and a constantly morphing eatery.
Lovers looking for a season to celebrate: vin, two, three, go!
The Wholesome Kitchen promises to take the guilt off your sweet cravings. Plus, recipes for nut milks, salads & healthy breakfast meals.
A shophouse that travels Phuket → Pune → Phoenix Mills: more successful than you might think.
For what we are about to say, please don’t poison us, Royal China.
Pão de queijo debuts in the city with Shivani Bhansali’s Bombar Breads.
The Connaught circus comes to town.
City start-up Theo Organics will now (honey)comb up to meet you.
Perfect sushi and ice-cream: Bombay, here’s your new favourite colour.
Jia opens at the site of the former LPQ at the end of this month.