We find Cedric and his memories of home food in Rajpur Khurd.
Hazra Khatun on fresh fish, rice snacks, and hunger.
Today, Caira is making ndizi nyama, Tanzania’s beloved delicacy.
A young couple in Khirkee experiment with vegetarian Afghan food and sweets to tempt Indians.
Tucked away in Vikaspuri, the taste of distant hill country.
Miss Angela fries up tilapia and plantain, dreaming of a stew of bitter leaves and crayfish.
A hairdresser-chef puts hard work, love and a whole lot of home into her food.
Mandi, haneedh and khobz as big as a face.
Somali students come here for anjero and suqaar made by a schoolteacher from Kabul.
The story of a restaurant with Damascus on its walls and in its heart.