Housed in a heritage building from 1910, Abode features odd, artsy decor, antique furniture, a stellar location and well priced rooms.
On the menu will be paan & chocolate chip cookies; black sesame & jasmine shortbread with cinnamon tea sugar; caramel & cashew nut cake; cardamom eclairs.
64 beds are spread over two floors, eight bunk beds to eight dorms, two dorms out of which are reserved for women. Each bed is equipped with a bulb, charging point, and lockers.
There's a lot to do - biking with gators, kayaking under the moon – that doesn't involve drunk freshmen. But thanks to the untimely rain, you'll still end up with a wet t-shirt.
Havelis turn into hotels, tents make a pitch to brats and Delhi’s escargot inches its way to Goa.
The shop's pride & joy is the Australian didgeridoo, unavailable anywhere else in the city. Played like a drone pipe, it can knock the wind out of you.
Sonam Kapoor & Elle's production team discover traditional waffles, chocolate coated coffee beans and every fashion label you can imagine.
Arati Venkat, bistro-owner and lawyer-turned-MBA-turned-food-enthusiast, is a bit of a wizard for all that she manages to grow in garden.
Wondering where all the light went in this smog-wrapped city? Lean in close and we'll tell you where they're storing it.
There's a spool of spiked lace in Delhi and you could trim a nightmare or a couture dress with it.
From leather camera cases to Chanderi saris, she shares her favourite places to shop, whether you’re on a budget or a mission.
Pretty and inexpensive, it takes diners back to the old Goa, where food was simple, tasty and affordable.