Simplification achieved without sacrifice at this Mughlai kitchen.
Flappers and dappers.
The empire keeps growing.
Excellent lattes and the soft touch of leather that started it all.
Pudding, pulao and an intriguing stranger sipping on Scotch.
Settling the milk debate (or at least our tummies).
All that jazz.
Blue cheese print.
Jumbled menu, bungled orders and an undrinkable smoothie: dear reader, the things we do for you.