From khar to tenga, it’s all happening in Chanakyapuri (again).
Delhi’s beloved crust fund babies come back with a new venture.
Two beloved hip brands come together to make pretty food. But is that all?
Nabob’s your uncle.
The steroid-fuelled explosion of Delhi’s restaurant scene has halted abruptly. It’s a good time to take stock.
The story of a restaurant with Damascus on its walls and in its heart.
A cafe more Puneite than Parisian.
When we heard news of a new “Korean café”, we readily strolled through a conundrum of alleyways to reach Kori’s.
Two institutions come together to create a bower in this stately old pile.
Buying In Balkh.
Assessing the appeal of the snack barons who now cater the ruling party’s meetings.
An Odiya cook brings authentic Bengali food to Delhi, via Mumbai.