Pollo Tropical, the American restaurant chain brought its Caribbean cuisine menu to Delhi last week with promises of signature dishes, chicken which is never frozen, and a Caribbean inspired atmosphere.
How about if that walk involved ice cream and a lesson in the history of food? Goodness, we didn’t see you sneak(er) up on us!
Les Gateaux is the brainchild of MJ the MBA/marketing person and AJ the chef. Together they work out of a small kitchen in Faridabad, focusing on keeping rent costs low.
Yesterday, we went to Ethiopia via this little restaurant in a little cultural centre, filled with locals.
A large section of the dishes here are devoted entirely to Braai - South African version of grills and barbeque- a smaller number to Lebanese, an Indian grouping and some pizza, pasta.
We arrived suitably hungry and were greeted with a beautiful courtyard dotted with stone tables and benches.
Warehouse Café can only be gotten into (and out of) by a baffling, iPhone-style lift, “feather light” the hostess called it.
Here’s our first tip if you’re going to visit the newly opened Three Windows Café at Khoj: leave your car at home, or else park in Select Citywalk mall opposite.
A first look at Amsterdam Kitchen and Bar in Saket made us wonder if the owner played an intense game of word association before designing the space.
Baking for almost 4 years now, Mandakini has worked in kitchens like L'Opera Delhi, Indigo Mumbai and Michelin-starred wd-50 in New York.
We were reminded of our favorite Vikram Seth poem as we watched the sad sushi going round and round the conveyor belt at brand new restaurant Sakae Sushi in Ambience Mall.
A resurrection for Connaught Place has been long overdue, which is why we drove optimistically across town to lunch at White Water Cafe.