Dear Bangalore, we have arrived in balti-more.
Fantastic leads and where to find them.
A restaurant with a full female cast and crew is here to kick ass. So, tell me what you want, what you really really want?
A food journalist and her mum sell jars of pickles filled with chilli, pork and memories from Assam’s tea estates.
Goa’s Thalassa claims they have nothing to do with Bangalore’s new Greek restaurant of the same name, which contains beachy reminders, but also serves tandoori chicken.
A big new microbrewery starts serving its own beer. Unfortunately, it makes us foam at the mouth.
A hit Iftar beef stall turns into a permanent fixture. Way to raise the steaks.
Dum charades with the city’s anointed ‘Biryani Badshah.’
... Or the story of how Brigade Road went from greasers to smoothies.
Two serial entrepreneurs pick their side. Chai-k your privilege.
Whale, whale, whale.
Baker Kimberly Nambiar, who beat eggs at a two Michelin star restaurant, has moved back to town. Go short cake, it’s your birthday?