You go, grill.
There’s a fine line between outdated and retro. Contemplate this in this deep blue bar.
Grilled treats + chilled brews.
Overdressed cocktails and under praised fish. Should you brave the Whitefield traffic?
Is the era of liquid nitrogen over, and will it make any difference to the restaurant scene at all? A recent ban in Haryana has us wondering.
For far out pies.
For Farzi’s first birthday, they built a brewery in UB City and invited friends.
As another stock exchange bar arrives in Bangalore, we’ll trade the trend in for free.
In this GMT timezone, it’s raining gelato in waffle cones and tiramisu in cake.
Both food and diners must pass a test of fire here.
Are we too old for old-school?