NY restaurant Blanca’s Chef de Cuisine is on the market. Mumbai's Crawford market, to be precise. We go ingredient shopping with him before his big dinner at The Table this week.
Finally, someone in India who turns the trendy leaves into desirable snacks. And, she delivers across the country.
Pulled Pork Phulkas & Mishti Doi Cannoli will fly with chef Manish Mehrotra to the Big Apple later this year. Their new home will be the Le Parker Meridien.
In 1990, a tiny, nocturnal cafe called Just Desserts kick-started two giant careers on the Indian food scene.